@article{Courchamp_Franck_Eating_2019,
 author={Courchamp, Franck},
 howpublished={online},
 year={2019},
 language={eng},
 abstract={<p>
 Dr. Franck Courchamp of France&#8217;s National Center for Scientific Research 
 (CNRS) explains why a reduction in meat consumption would be good for 
 everyone, lists the catastrophic consequences of biological invasions, 
 and suggests what could be done to protect giraffes.
 </p>},
 type={Interview},
 title={Eating biodiversity},
 number={Nr 1 (6) Climate Change - Special Edition},
 pages={12-15},
 journal={ACADEMIA - The magazine of the Polish Academy of Sciences},
 publisher={Polish Academy of Sciences},
 keywords={biological invasions},
}