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Abstract

The paper presents a research work on the process of emulsion separation by filtration-coalescence method in the presence of solid particles. A polyester PBT coalescence medium was used in experiments of water removal from diesel fuel. Apart from parameters representing the geometry and inherent properties of coalescence filters, the additional emulsion constituents such as surfactants and solid particles also affect the process. These constituent can cover fibres and they can also influence emulsion properties. It has been experimentally confirmed that contrary to surface active compounds, which stabilise the emulsion, the presence of specific solid particles decreased the system stability. If surface active compounds are present in the system, the influence of solid particles is different at the same concentration level depending on their type. The destabilization of emulsion due to the presence of Arizona dust was more pronounced. Although the presence of particles mitigated the effect of surfactants, their deposition in the filter media oppositely affected the coalescence process depending on solid type. Oleophilic iron oxide particles improved the separation efficiency of water from diesel fuel, while Arizona test dust had a negative impact on the separation process performance.
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Authors and Affiliations

Andrzej Krasiński
1
Łukasz Sołtan
1
Jakub Kozyrski
1

  1. Warsaw University of Technology, Faculty of Chemical and Process Engineering, Warynskiego 1, 00-645 Warsaw, Poland
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Abstract

The article presents the study results of electropulse grinding of amber in aqueous and alcoholic media at different amounts of supplied energy. Description of the electropulse grinding laboratory installation, the mechanism of the destruction process of amber particles and methods of statistical processing of experimental data are given. It was established that alcohol medium has a greater impact on the efficiency of crushing than water. Thus, under the same conditions of energy supply, in the aqueous medium the weighted average particle size of amber was 601:6±688:9 μm, and in an alcohol medium – 368:0±269:6 μm. In an aqueous medium, the particle size decreased to 1/13.6 of raw sample, and in an alcoholic medium to 1/22.3 of raw sample compared to the initial size of raw amber. We found that in the aqueous medium the ratio of large to small fractions is mainly the same with the coefficient of alignment of particles with a size of 1.09. In an alcoholic medium, this ratio significantly differs, with the coefficient of alignment of amber particles of a size of 1.67 with the amount of supplied energy of 125 kJ.
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Bibliography

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Authors and Affiliations

Valentyn Chornyi
1
ORCID: ORCID
Yevgen Kharchenko
1
ORCID: ORCID
Taras Mysiura
1
ORCID: ORCID
Nataliia Popova
1
ORCID: ORCID
Volodymyr Zavialov
1
ORCID: ORCID

  1. Institute of Food Technologies, National University of Food Technologies, Kyiv, Ukraine.

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