TY - JOUR N2 - Antarctic krill carbohydrate content was followed during 1983—84 Eighth Polish Antarctic Expedition. The Admiralty Bay (King George Island) was th area of study. The following average values of three estimated fractions were obtained: 3.77 +- 1.51%, 0.47 +- 0.34% and 3.30 +- 1.33% for total, TCA-soluble and TCA-insoluble carbohydrates, respectively. Percentage contribution of the estimated fractions to dry weight varied seasonally (1.48—7.41%, 0.15—1.83%, and 1.28—6.28%, respectively). The carbohydrate content showed a clearcut cycle of changes over the calender year, with a minimum in autumn-winter and a maximum in spring-summer. L1 - http://www.journals.pan.pl/Content/111214/PDF-MASTER/1989_2_133-139.pdf L2 - http://www.journals.pan.pl/Content/111214 PY - 1989 IS - No 2 EP - 139 KW - Antarctic krill KW - carbohydrate fractions KW - seasonal variations A1 - Kołakowski, Edward A1 - Szyper-Machowska, Lidia PB - Polish Academy of Sciences PB - Committee on Polar Research VL - vol. 10 DA - 1989 T1 - Seasonal changes of carbohydrate content in Antarctic krill (Euphausia superba Dana) SP - 133 UR - http://www.journals.pan.pl/dlibra/publication/edition/111214 T2 - Polish Polar Research ER -