Szczegóły

Tytuł artykułu

The potential of Trichoderma asperellum organic extract and its emulsion to inhibit cocoa ( Theobroma cacao L.) black pod disease and induce biochemical defenses against Phytophthora megakarya

Tytuł czasopisma

Journal of Plant Protection Research

Rocznik

2024

Wolumin

vol. 64

Numer

No 1

Afiliacje

Youassi Youassi, Yves Olivier : Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon ; Ambata Ambata, Henri Tibo : Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon ; Jiogue, Mylaure Benisa : Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon ; Dikongue Ndondoni, Fabiola Jeannette : Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon ; Ntah A Ayong, Moïse : Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon ; Bedine Boat, Marie Amperes : Department of Agriculture, Faculty of Agronomy and Agronomic Sciences, University of Dschang, Dschang, Cameroon ; Tchameni Nguemezi, Severin : Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon ; Sameza, Modeste Lambert : Department of Biochemistry, Faculty of Science, University of Douala, Douala, Cameroon

Autorzy

Słowa kluczowe

black pod disease ; emulsion ; induction of biochemical defense ; organic extract ; Trichoderma asperellum

Wydział PAN

Nauki Biologiczne i Rolnicze

Zakres

19-28

Wydawca

Committee of Plant Protection PAS ; Institute of Plant Protection – National Research Institute

Data

08.03.2024

Typ

Article

Identyfikator

DOI: 10.24425/jppr.2024.149159 ; ISSN 1427-4345 ; eISSN 1899-007X
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