Tytuł artykułu

The Influence of Co-Cross Linked Starch on Thermal, Impact, Morphological and Mechanical Characteristics of Polylactic Acid/Modified Starch Blends Treated with Polyethylene Glycol 400

Tytuł czasopisma

Archives of Metallurgy and Materials

Rocznik

2026

Wolumin

vol. 71

Numer

No 1

Autorzy

Palanki, Krishna Murthy ; Kambagowni, Venkata Subbaiah

Afiliacje

Palanki, Krishna Murthy : Department of Mechanical Engineering, Engineering and Technology Program, GVP College for Degree and P.G. Courses (A), Visakhapatnam, Andhra Pradesh, India ; Kambagowni, Venkata Subbaiah : Department of Mechanical Engineering, Andhra University College of Engineering (A), Andhra University, Visakhapatnam, Andhra Pradesh, India

Słowa kluczowe

Plasticizer ; Biocomposites ; Polylactic acid (PLA) ; Potato starch ; Polyethylene glycol 400 (PEG)

Wydział PAN

Nauki Techniczne

Zakres

93-105

Wydawca

Institute of Metallurgy and Materials Science of Polish Academy of Sciences ; Committee of Materials Engineering and Metallurgy of Polish Academy of Sciences

Data

23.03.2026

Typ

Article

Identyfikator

DOI: 10.24425/amm.2026.157773 ; e-ISSN 2300-1909