Details Details PDF BIBTEX RIS Title Improvement of Medium for Miscanthus x Giganteus Callus Induction and Plant Regeneration Journal title Acta Biologica Cracoviensia s. Botanica Yearbook 2010 Volume vol. 52 Issue No 1 Authors Płażek, Agnieszka ; Dubert, Franciszek Divisions of PAS Nauki Biologiczne i Rolnicze Publisher Biological Commission of the Polish Academy of Sciences – Cracow Branch Date 2010 Identifier DOI: 10.2478/v10182-010-0013-9 ; ISSN 0001-5296 ; eISSN 1898-0295 Source Acta Biologica Cracoviensia s. Botanica; 2010; vol. 52; No 1 References Chugh S. (2009), Micropropagation of orchids: A review on the potential of different explants, Scientia Horticulturae, 122, 507. ; Cilliers J. (1990), Caffeic acid autooxidation and the effects of thiols, Journal of Agriculture and Food Chemistry, 38, 1789. ; Debergh P. (1994), Plant Cell and Tissue Culture, 561. ; Holme I. (1997), Embryogenic callus formation, growth and regeneration in calluses and suspension culture of <i>Miscanthus</i> x <i>ogiformis</i> Honda ‘Gigantheus’ as affected by proline, Plant Cell Tissue Organ Culture, 50, 203. ; Hołderna-Kędzia E. (2006), Research on an antioxidant capacity of honeys, Acta Agrobotanica, 59, 265. ; Kahn V. (1985), Effects of proteins, protein hydrolyzates, and amino acids on <i>o</i>-dihydroxyphenolase activity of polyphenol oxidase of mushroom, avocado and banana, Journal of Food Science, 50, 111. ; Lewandowski I. (2006), Alternative Plants for Sustainable Agriculture. PAGEN, Centre of Excellence in Plant Agrobiology and Molecular Genetics, 5, 83. ; Lewandowski I. (1993), Beiträge zur Biologie der Pflanzen, 439. ; Murashige T. (1962), A revised medium for rapid growth and bioassays with tobacco tissue cultures, Physiologia Plantarum, 15, 473. ; Naidu S. (2004), Potential mechanisms of lowtemperature tolerance of C<sub>4</sub> photosynthesis in <i>Miscanthus</i> x <i>giganteus</i>: an in vivo analysis, Planta, 220, 145. ; Płażek A. (2007), <i>In vitro</i> culture of <i>Miscanthus</i> x, gigantheus. Zeszyty Problemowe Postępów Nauk Rolniczych, 523, 175. ; Sapers G. (1992), Chitosan enhances control of enzymatic browning in apple and pear juice by filtration, Journal of Food Science, 57, 1192. ; Seeni S. (2000), In vitro multiplication and ecorehabilitation of the endangered Blue Vanada, Plant Cell Tissue and Organ Culture, 61, 1. ; Skrzypek E. (2002), Growth, differentiation and regeneration of field bean (<i>Vicia faba</i> var. <i>minor</i>) in <i>in vitro</i> cultures, Zeszyty Problemowe Postępów Nauk Rolniczych, 488, 555. ; Vander P. (1998), Comparison of the ability of partially N-acetylated chitosan and chitooligosaccharides to elicit resistance in wheat leaves, Plant Physiology, 118, 1353. ; Wojtaszek P. (1997), Oxidative burst: an early plant response to pathogen infection, Biochemical Journal, 322, 681. ; Walker J. (1977), Enzymatic browning in foods. Its chemistry and control, Food Technology New Zeland, 12, 19. ; Zhang D. (1997), Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (<i>Litchi chinensis</i> Sonn.) fruit, Postharvest Biology and Technology, 12, 195.