Antarctic krill carbohydrate content was followed during 1983—84 Eighth Polish Antarctic Expedition. The Admiralty Bay (King George Island) was th area of study. The following average values of three estimated fractions were obtained: 3.77 +- 1.51%, 0.47 +- 0.34% and 3.30 +- 1.33% for total, TCA-soluble and TCA-insoluble carbohydrates, respectively. Percentage contribution of the estimated fractions to dry weight varied seasonally (1.48—7.41%, 0.15—1.83%, and 1.28—6.28%, respectively). The carbohydrate content showed a clearcut cycle of changes over the calender year, with a minimum in autumn-winter and a maximum in spring-summer.