The smart city concept is constantly evolving. More and researchers in Poland and also in the whole world deal with this issue. In practice, it is noted that in cities around the world you can find more and more implemented projects referred as smart, in particular in Barcelona, Vienna and Copenhagen and others. According to the classical definition, smart city means introducing solutions based on the latest information technologies to urban spaces in order to improve the quality of life of city residents. Smart city is a city concept in which solutions can solve the most important problems related to the functioning of cities, such as improvements in public transport and goods in cities, counteracting climate change through the use of energy-saving solutions of city lighting, social inclusion (access city) and others. The concept of smart city is based on IT solutions that are constantly modernized and adapted to specific needs of individual cities. By using real-time access to information, they help make more efficient decisions for city users. However, recent approaches highlight the relationship between modern network technologies and the urban community. One can notice the focus of the researchers on the relational approach, which means combining the smart city concept with the participation of residents in the city management process, and in particular making choices and implementing smart projects. In this sense, the smart city idea defines the way of managing a city in which relations between the self-government, IT providers and science as well as the inhabitants of the city are particularly important. Responding to the needs of residents is particularly important as counteracting the tendency to focus smart products and services in richer places and create socalled an innovation hub with the simultaneous periphery of the remaining districts. Criticism of the smart city concept focuses on the problem of the social polarization of cities, in which the technological revolution contributes more to the increase of socio-economic disparities rather than their decreasing. The aim of the article is to answer the question whether the implementation of the smart city concept polarizes the urban community and does it allow the inclusive development of cities?

The object of the studies conducted in the years 2000–2002 on a field of 3 years’ monoculture of soybean was rhizosphere soil of soybean cultivated after tansy phacelia, winter wheat, white mustard, rye, agrimony and soybean as previous crops. The purpose of the studies was to determine the effect of cultivating the above listed previous crop plants on the formation of microorganism communities in the rhizosphere soil of soybean. The lowest total number of fungal colonies was found in the rhizosphere soil of soybean cultivated after rye and winter wheat (21.09 × 10³ and 22.58 × 10³ c. f. u., respectively), while the highest number was found in soil after soybean (36.95 × 10³ c. f. u.). The highest total number of bacteria was found in 1 g of dr yweight of the rhizosphere soil of so ybean cultivated after agrimony, and the lowest after soybean (5.80 × 10⁶ and 4.09 × 10⁶ c. f. u., respectively). The largest proportion of pathogenic fungi was characteristic of the rhizosphere soil of soybean cultivated after soybean, and the smallest – of the rhizosphere soil of soybean after agrimony as a previous crop. The dominating species among pathogenic fungi in all experimental objects was Fusarium oxysporum. The rhizosphere soil of soybean cultivated after soybean was the poorest in saprophytic fungi (35.2% of all isolations). On the other hand, the highest number of saprophytes, including antagonistic ones, was found in the rhizosphere soil of soybean after agrimony and winter wheat.

The purpose of the presented studies was to determine the species composition of the fungi occurring on the underground parts of potato at an thesis and to establish the qualitative and quantitative composition ofmicroorganisms living in the soil environment of this plant. Besides, the studies aimed at finding antagonistic microorganisms inhibiting potato infection by soil-borne phytopathogens. The mycological analysis showed that the symptoms of necrosis on the roots and the stem base of potato were caused by Alternaria alternata, Fusarium spp., Colletotrichum coccodes and Rhizoctonia so/ani. The microbiological analysis of the potato rhizosphere gave twice as many bacteria and fungi as from the non-rhizosphere soil. The dominating pathogenic fungi in the examined soil samples were Fusarium spp., A. alternata and R. so/ani. Three times as many antagonistic bacteria Pseudomonas spp. and Bacillus spp. and more than twice as many antagonistic fungi (Penicillium spp., Trichoderma spp., Gliocladium spp.) were obtained from the potato rhizosphere as compared to the non-rhizosphere soil.

Photonic devices often use light delivered by a single-mode telecommunication fibre. However, as the diameter of the core of the optical fibre is of 10 microns, and the transverse dimensions of the photonic waveguides are usually micrometer or less, there is an issue of incompatibility. The problem may be solved by application of tapered optical fibres. For efficient light coupling, the taper should be prepared so as to create a beam of long focal length and small spot diameter in the focus. The article describes the design, fabrication and characterization of tapered optical fibres prepared with a fibre-optic fusion splicer. We modelled the tapers with FDTD method, for estimation of the influence of the tapered length and angle on the spot diameter and the focal length of an outgoing beam. We fabricated tapers from a standard single mode fibre by the Ericsson 995 PMfi- bre-optic fusion splicer. We planned the splicing technology so as to get the needed features of the beam. We planned a multistep fusion process, with optimized fusion current and fusion time. The experimental measurements of best tapered optical fibres were carried out by the knife-edge method.

The hillfort Bojná I–Valy is a part of an early medieval fortification system located in the Považský Inovec mountain range that separates two densely populated settlement areas of Slovakia — namely the valleys of the Nitra and Váh rivers. Judging by the abundance of finds, in the 9th century the 12 hectare hillfort was a prominent seat of social elites. A bronze bell, a collection of gilded figural plaques as well as further symbols substantiate Christian affiliation of the community. The core of the monumental ramparts consists of log chambers with inner grates filled with soil and stones. From the front side, it was protected by a stone shell. Pincer gates had inwardly extended arms and a tower entrance in the front part of the corridor. According to the dendrochronological data, the fortification was erected in the last decade of the 9th century and shortly afterwards destroyed by a fire. Excavations of the bottom part of the ramparts confirmed, however, the presence of remains of an older construction. In this area, there are also four further hillforts providing finds dated back to the Early Middle Ages. At least one of them (Bojná II) was also destroyed by a fire at the end of the 9th century or in the 10th century.

The purpose of the studies carried out in the years 1996-1998 was to establish the composition of bacteria and fungi communities in the potato rhizosphere and non-rhizosphere soil. Besides, in the examined samples the studies established the proportion of bacteria and fungi antagonistic towards soilbome pathogens. The microbiological analysis of 1 g of dry weight of soil coming from the rhizosphere of potato revealed from 3.96 x 10' to 7 .26 x 10 6 bacteria colonies and from 51.38 x 103 to 69.96 x 103 fungi colonies. In the case of nonrhizosphere soil of 1 g of dry weight of soil revealed from 3.50 x 10' to 4.75 x 106 bacteria colonies and from 16.16 x 103 to 34.1 0 x 103 fungi colonies. Moreover, potato cultivation had a positive effect on the increase of numbers of antagonistic bacteria (Bacillus spp. and Pseudomonas spp.) and fungi (Gliocladium spp., Penicillium spp., Trichoderma spp.). A larger number of the communities of bacteria and fungi, including antagonistic ones, in the root area of potato, indicates considerable biological activity, which contributes to a better phytosanitary condition of the soil.